Yen sushi Premium
Yen Sushi Premium is the epitome of tranquility in mind and the celebration of excellence in culinary indulgence is reflected in its logo with a serene circular motif. Beyond the rustic brown wooden gate adorned with aged tiles lies an original garden with ancient cedar trees, recreating the serene ambiance of traditional Japanese Ryotei architecture, seamlessly blending the old with the new, where traditional culture coexists with the contemporary; a haven where the essence of Japanese gastronomy is elevated through the traditional art of Kaiseki and the creative Omakase by Chef Hirohito Sato, awakening all senses and providing guests with a complete and enriching experience.
HEAD CHEF Satou Hirohito
Without fail, Chef Hirohito Sato creates something special for diners. He takes advantage of more than 31 years of working at high -class restaurants in Japan to create culinary masterpieces at Yen Sushi Premium. The flavors that he brings ultimately convince even the most demanding of diners.
HEAD CHEF Satou Hirohito
Without fail, Chef Hirohito Sato creates something special for diners. He takes advantage of more than 31 years of working at high-class restaurants in Japan to create culinary masterpieces at Yen Sushi Premium. The flavors that he brings ultimately convince even the most demanding of diners.
Board of Advisors
Ms. Sakamoto Keiko (Left) is the director of the Tsukinoi liquor brand. She is the 7th generation successor of Tsukinoi liquor company – a famous Japanese wine company established over 150 years ago. Up to now, she is a strategic advisor as well as a supplier of premium wines for Mylife Group.
Mr. Masahiro Uchiyama (Center) is the owner of Mugen – a major company in the food & beverage industry responsible for a wide variety of chain restaurants. He has overseen 16 restaurants across Tokyo, Yokohama and Nagoya, and has been an advisor and and inspiration for the Mylife Group’s high-end restaurants.
