Yen sushi Premium

Japanese restaurant with special concept, selling high-class dishes: OMAKASE and  KAISEKI. We apply the Omotenashi style to the culture of service, dedication and dedication to customers.

YEN Sushi Premium brings a unique and luxurious culinary culture. The space is designed in the style of meditative Ryotei architecture, bearing bold Japanese traditions. There are two main dining areas: high-class omakase counters and private VIP rooms.

The menu of dishes is varied, the ingredients are corresponding to each climate season.

Directly contributed ideas by the Japanese advisory board to create the most prosperous and unique flavors. In particular, with the presence of Chef Kobayashi Takamasa, Omakase cuisine gradually becomes a typical style when it comes to Yen Sushi Premium.

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Japanese Chefs

Chef Kobayashi Takamasa, with more than 25 years of experience working at high-class restaurants in the world, makes a difference experience for diners to come and enjoy Omakase at Yen Sushi Premium. With skilled and knowledge of ingredients imported directly from Japan, Chef always creates beautiful dishes and surprises diners.

Chef Sato Hirohito always creates something special for diners. He takes advantage of more than 31 years of working at high-class restaurants in Japan to create culinary masterpieces when collaborating with Yen Sushi Premium. The flavors that he brings completely convince even the most demanding diners.

Japanese Chefs

Chef Kobayashi Takamasa, with more than 25 years of experience working at high-class restaurants in the world, makes a difference experience for diners to come and enjoy Omakase at Yen Sushi Premium. With skilled and knowledge of ingredients imported directly from Japan, Chef always creates beautiful dishes and surprises diners.

Chef Sato Hirohito always creates something special for diners. He takes advantage of more than 31 years of working at high-class restaurants in Japan to create culinary masterpieces when collaborating with Yen Sushi Premium. The flavors that he brings completely convince even the most demanding diners.

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Team of consultants

Ms. Sakamoto Keiko is the director of the Tsukinoi liquor brand. She is the 7th generation successor of Tsukinoi liquor company – a famous wine company over 150 years old in Japan. Up to now, she is a strategic advisor as well as a supplier of premium wines for Mylife Group.

Mr. Masahiro Uchiyama is the owner of Mugen Company – One of the major companies in the F&B industry with a chain of restaurants with many different models. Includes: 16 restaurants in Tokyo, Yokohama and Nagoya. He is currently a senior advisor who has inspired Mylife Group’s high-end restaurant brands.